摘要：
本文目錄介紹韓國美食的英語文章,最好有翻譯求人幫助寫介紹韓國美食的文章 (要英文的 )最好有翻譯急!求韓國特色食物英文一、介紹韓國美食的英語文章,最好有翻譯... 本文目錄
一、介紹韓國美食的英語文章,最好有翻譯
Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick introduction to Korean cuisine will give you all the basics you need.
Korean foodstands out from other cuisines with the many side dishes(banchan) that are served during meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few.
So when you eat at a Korean restaurant, your various side dishes will come to you before your meal in small bowls and can be anything from vegetables to meat to seafood prepared in any number of ways. Korean dishes are all served at the same time, so there are no separate courses like in Western cuisines.
Rice is the backbone of almost everyKorean meal. On rare occasions, noodles will replace the rice, but the vast majority of the time, every person eats a bowl of rice with their meal. Typically, each person will also have their own bowl of soup or stew. The side dishes and main dish or dishes, which can be meat, seafood, or tofu are all be served family-style in the middle of the table. Sometimes a large stew will replace the main dish and will be served family-style at the table.
Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy.
Kimchi, Korea's famous spicy cabbage, has over a hundred varieties of different vegetables, including some non-spicy types. Even thoughKorean stewsand soups are served very hot(almost boiling), many of the side dishes are served cold or at room temperature.
Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years.
The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste(kochujang), chili pepper flakes(kochukaru), soybean paste(daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold.
Everything, including meat and poultry, is cut into bite-sized pieces so there is no need for a knife. Koreans are also adept atusing chopsticksso if the meat is too large or a whole grilled fish is served, it can be split with chopsticks.(Many Korean meat dishes are braised or marinated for a long time for a tender flesh). Korean food is traditionally eaten with stainless steel chopsticks and a long stainless steel spoon and is traditionally served at a low table with people sitting on the floor.
Korean cuisine has been affected by its geography(peninsula), climate(hot, humid summers and very cold winters), proximity to neighbors China and Japan, and the Japanese occupation from 1910-1945. European traders also had an impact on the cuisine with the Portuguese introduction of chili peppers to Korea in the 17th century. By the 18th century, chili peppers were already being widely used in the preparation of Korean cuisine.
無論您是計劃在韓國餐廳吃飯，還是去韓國，或者在家中烹制自己的韓國料理，韓國料理的簡介將為您提供所需的所有基礎知識。
韓國料理與其他菜肴脫穎而出，并配有多種餐點。配菜的數(shù)量可以在2到12之間，但每天的餐點至少有幾個。
所以當您在韓國餐廳吃飯時，您的各種配菜將會在您的小碗飯之前到達您面前，可以從蔬菜到肉類以及以任何方式準備的海鮮。韓式菜肴同時供應，所以沒有西餐的單獨課程。
米飯是幾乎每個韓國料理的骨干。在極少數(shù)情況下，面條會取代米飯，但絕大多數(shù)時候，每個人都用一頓飯吃飯。通常，每個人也會有自己的碗湯或燉湯?？梢栽谌庵?，海鮮或豆腐的配菜和主菜或菜肴都在桌子的中間供應家庭風味。有時候大燉菜會取代主菜，并在桌子上供應家庭風味。
韓國人已經(jīng)完善了數(shù)千年來保存食物的藝術，所以很多配菜都是腌制，腌制或發(fā)酵的，許多都是辣的。
韓國著名的辣白菜泡菜有不同種類的不同蔬菜，包括一些非辣類。盡管韓國燉湯和湯湯很熱（幾乎沸騰），但許多配菜都是冷的或室溫的。
韓國是一個半島，所以韓國人吃了很多海鮮，雖然肉已經(jīng)在過去的50多年里變得非常受歡迎了。
韓國料理中最常用的香料和調味醬是：芝麻油，辣椒醬（kochujang），辣椒片（kochukaru），大豆醬（daenjang），醬油，大蒜，姜和。蔥。因此，韓國料理的味道很濃，味道鮮美，大膽。
所有的東西，包括肉和家禽，都被切成小塊，所以不需要一把刀。韓國人也擅長使用筷子，如果肉太大或者一整條烤魚都可以用筷子分開。（許多韓國肉類菜肴長期燉或腌制肉嫩）。傳統(tǒng)上，用不銹鋼筷子和長不銹鋼勺子吃韓國料理，傳統(tǒng)上是坐在地板上的低桌子上。
韓國料理的地理（半島），氣候（炎熱，潮濕的夏天和非常寒冷的冬天），鄰近的中國和日本以及日本的占領從1910年至1945年受到影響。歐洲貿易商也在17世紀與葡萄牙向韓國引進辣椒對美食產生了影響。到十八世紀，辣椒已經(jīng)被廣泛用于制作韓國料理。
二、求人幫助寫介紹韓國美食的文章 (要英文的 )最好有翻譯
1、South Korean cuisine has a local flavor and characteristics, emphasizing the natural keeping in good health, also pay attention to appearance and flavor, with chili sauce as the most representative of seasonings, South Korea much vegetables give priority to with appetizers, pickled. Whether the palace of preserve one's health food science or delicious taste traditional diet or red someone kimchi, food is not missed. Now I will introduce some to South Korea will eat the delicious cuisines.
2、Korean barbecue, the cow is a important health food, South Korea, one of the most popular is the roast beef and grilled steak, before the barbecue with seasoned first, and then put on the iron plate roasted, baked after dipping chili sauce or South Korea bean paste, rolled in vegetables such as lettuce, sesame leaves to eat, taste fresh and not greasy.
3、Spicy Fried rice cakes(DdukBokki):
4、Is South Korea famous snacks, also is the young girl's favourite, cylindrical article rice cake cut into paragraphs, fiddling with red chili sauce hyped, sometimes also will join some tempura, flake material such as eggs, sweet potato, sweet in taste spicy, spicy with sweet, the taste is special. To South Korea, must taste is worthwhile.
5、Is one of South Korea famous traditional food, generally is one of the most common cabbage kimchi, pickled cucumber, radish kimchi, leaf vegetables pickled vegetables, etc. Kimchi has been bacteria and promote gastrointestinal digestion, such as multiple effect reducing weight.
6、韓國美食頗有地方風味和特色，強調自然養(yǎng)生，也講究外觀和調味，以辣椒醬為最具代表性的調味料，韓國蔬菜多以冷盤、腌制為主。不論是科學養(yǎng)生的宮中料理還是滋味鮮美的傳統(tǒng)飲食或者是紅艷有人的泡菜，都是不可錯過的美食?，F(xiàn)在我就向大家介紹一些到韓國必吃的地道美食。
7、韓牛燒烤是韓國重要的養(yǎng)生料理，其中最受歡迎的就是烤牛肉和烤牛排，在燒烤前會先用作料腌制，然后放在鐵板上烤，烤熟后蘸辣椒醬或者韓國豆醬，以生菜、芝麻葉等蔬菜卷著吃，滋味鮮而不膩。
8、是韓國有名的小吃，也是年輕女生的最愛，圓柱形的年糕條切成一段一段，攪合著紅彤彤的辣椒醬一起熱炒，有時候也會加入一些片狀的“甜不辣”、雞蛋、地瓜等材料，口感中甜中帶辣，辣中帶甜，滋味非凡。來韓國，一定要嘗一下才算不虛此行
9、是韓國響當當?shù)膫鹘y(tǒng)料理之一，一般最常見的是白菜泡菜，還包括黃瓜泡菜、蘿卜泡菜、葉菜類泡菜等。泡菜有一直病菌以及促進腸胃消化、減肥等多重功效。
三、急!求韓國特色食物英文
1、1)泡菜一般國外的腌泡蔬菜叫做 pickle你可以在 pickle后面加蔬菜的名稱譬如說腌紅蘿卜可以叫做 pickled carrots臺灣一般在吃的韓國泡菜英文是kimchi 2)排骨湯 sparerib soup
2、 Stone pot bibimbap 4)湯泡飯 Rice bubble bath 5)冷面 Cold noodle 6)炸醬面 pork noodles 7)人參雞湯 Ginseng and Chicken Soup 8)泡菜湯 Kimchi soup 9)餃子湯 Dumpling soup 10)海鮮火鍋 sea food withhot pot 11)炒年糕 Fried Rice Cake
3、 Tteokbokki(Stir Fried Rice Cake) 12)海帶湯 Seaweed soup
4、 1)泡菜 Kimchi 2)排骨湯 pork ribs soup 3)石鍋拌飯 stone pot bibimbap 4)湯泡飯Rice Served in Soup 5)冷面cold noodles 6)炸醬面 jajangmyeon 7)人參雞湯 Ginseng Chicken Soup 8)泡菜湯 Kimchi soup 9)餃子湯 Dumpling soup 10)海鮮火鍋 Seafood Hotpot 11)炒年糕 Fried Rice Cake 12)海帶湯Seaweed soup
