摘要：
本文目錄韓國(guó)旅游景點(diǎn)英語(yǔ)介紹各種美食英語(yǔ)都有哪些介紹韓國(guó)美食的英語(yǔ)文章,最好有翻譯一、韓國(guó)旅游景點(diǎn)英語(yǔ)介紹韓國(guó)風(fēng)景引人入勝，人民誠(chéng)摯坦率，是個(gè)理想的度假勝地，它擁有獨(dú)特的文化和歷史... 本文目錄
一、韓國(guó)旅游景點(diǎn)英語(yǔ)介紹
韓國(guó)風(fēng)景引人入勝，人民誠(chéng)摯坦率，是個(gè)理想的度假勝地，它擁有獨(dú)特的文化和歷史遺產(chǎn)，包括山岳、湖泊、溫泉、海濱、皇宮、寺廟、寶塔、古跡、民俗村及博物館等，共有2300余處。我精心收集了韓國(guó)旅游景點(diǎn)英語(yǔ)介紹，供大家欣賞學(xué)習(xí)!
韓國(guó)首都漢城，不僅是韓國(guó)政治，經(jīng)濟(jì)，文化和教育中心，也是國(guó)家通過(guò)土地，海，空交通樞紐。首爾是世界第十大的城市，這個(gè)城市與美妙的方式融入古代和現(xiàn)代的文化。朝氣蓬勃的人群，迷人的自然景觀，悠久的歷史和文化。漢城處處都有激動(dòng)人心的場(chǎng)面，無(wú)論是典雅和富麗堂皇的宮殿遺址，仍然沉浸在大自然的懷抱，整個(gè)旅程將留給游客鮮明的印象和新奇的體驗(yàn)
South Korean capital city Seoul, not only Korea political, economic, cultural and educational center, but also the national by land, sea and air transport hub. Seoul is the world's 10th largest city, This city with wonderful way to blend the ancient and modern culture. Spirited crowd, the stunning natural landscape, long history and culture. Seoul everywhere have exciting scene, whether it is elegant and splendid palace ruins, still immersed in the embrace of nature, the whole journey will leave visitors a vivid impression and novel experience.
樂(lè)天世界是在市中心的娛樂(lè)場(chǎng)所，有驚險(xiǎn)的娛樂(lè)設(shè)施，溜冰場(chǎng)，各種表演，民俗博物館，此外你還可以沿著湖邊散步。來(lái)這里的游客每年達(dá)600多萬(wàn)人，其中外國(guó)游客占10%。獨(dú)具匠心的自然陽(yáng)光，使得它可以接收每天的游客。
Lotte World is an entertainment in downtown, it have thrilling entertainment facilities, ice-skating rink, a variety of performances, folk museum, in addition you can also take a walk along the lake. Of visitors come here each year up to more than 600 million people, including foreign tourists accounted for 10%. Originality of natural sunlight, making it can receive the traveller every day.
青瓦臺(tái)是韓國(guó)總統(tǒng)府，坐落在北部，西部首爾，韓國(guó)的政治中心。青瓦臺(tái)最顯著的特點(diǎn)是青瓷。所有的建筑物都建在按照韓國(guó)傳統(tǒng)建筑。主樓右側(cè)是總統(tǒng)會(huì)見(jiàn)了記者的地方。主樓左側(cè)是用來(lái)接待外賓。
Cheong Wa Dae is a South Korean presidential office, located in the northern part of western Seoul, South Korea's political center. The most notable characteristic of Cheong Wa Dae is the Celadon.All buildings are built in accordance with the traditional Korean architecture. The right side of the main building is the place where President met with reporters. The left side of the main building is used to receiving foreign dignitaries.
愛(ài)寶樂(lè)園是一個(gè)位于在漢城郊外的主題公園。愛(ài)寶樂(lè)園由慶典世界，加勒比海灣和高速公路三部分組成。慶典世界有超過(guò)40種游樂(lè)設(shè)施和綜合野生動(dòng)物園，由于不同季節(jié)節(jié)世界將進(jìn)行一系列的慶祝活動(dòng)。和加勒比海灣是一個(gè)奇特的水上樂(lè)園。
Everland is a Theme parks in the outskirts of Seoul. Everland is made of Festival World, Caribbean Bay and Speedway three parts. The Festival World have more than 40 kinds of recreational facilities and a comprehensive wildlife park, As different seasonal Festival World will conduct a series of celebration activities.And Caribbean Bay is an exotic waterpark..
明洞位于首爾市中心，是韓國(guó)代表性的購(gòu)物街，不僅可以購(gòu)物，而銀行和證券公司云集在此。在明洞，也有許多美味的食物，好玩的東西。明洞最有名的食品是炸豬扒和刀削面。此外，明洞還有很多美容店，影劇院等其他設(shè)施，方便旅客。你一定要去的地方就是明洞教堂，這里是第一次在韓國(guó)的天主教教堂。
Myeongdong is located in central Seoul, are Korea representative of the shopping street, it’s not only a simple shopping street, while banks and securities companies gathered in this. In Myeongdong, there also have many delicious food and fun things. Myeong-dong's most famous food is fried pork chop and sliced noodles. In addition, Myeong-dong have many beauty shops, theaters and other facilities for visitors. And the place you must visit is the Myeongdong church. Here is the first Catholic church in South Korea.
N首爾塔位于首爾市的南山，高236.7米，建于1975年，是韓國(guó)著名的觀光點(diǎn)也是首爾的象征，是欣賞首爾夜景最好的景點(diǎn)。每晚7點(diǎn)至12點(diǎn)，還有6支探照燈在天空中拼出鮮花盛開(kāi)的圖案。著名的泰迪熊之家也位于南山上，首爾塔旁邊。
韓國(guó)景點(diǎn)打卡美食推薦英語(yǔ)(韓國(guó)著名景點(diǎn)英語(yǔ))" title="韓國(guó)景點(diǎn)打卡美食推薦英語(yǔ)(韓國(guó)著名景點(diǎn)英語(yǔ))" >
N Seoul Tower in Seoul, Nanshan, 236.7 meters high, was built in 1975, It’s a famous tourist spot where the best attractions to enjoy the night view of Seoul an is also a symbol of Seoul. From 7:00 to 12:00, there are six searchlights in the sky spell out the pattern of flowers in full bloom. And the famous Teddy's home is also located in the Nanshan, next to Seoul Tower.
Korea on the Korean Peninsula geographically occupy very important position. Northwest and China next, each with Japan across. 1960s economic growth policies created Korea,"Han miracle" that the alarming economic development. China and South Korea established diplomatic relations in 1992, after growing economic and trade relations and commercial activities, following the United States after China became Korea's second largest investment destination. Now, only one in Shanghai, there are two long live the Korean 30,000 people, and between Korea and Shanghai Commercial activities in the Korean was up 50,000. Korean language has rapidly grown into a popular Hushang people keen to learn foreign languages, and is expected to replace the Japanese in the 21st century become the most competitive two foreign languages.
二、各種美食英語(yǔ)都有哪些
1、中式美食：Dumpling餃子；Noodles面條；Fried rice炒飯；Kung Pao chicken宮保雞??；Mapo tofu麻婆豆腐；Char siu叉燒；Peking duck北京烤鴨；Congee稀飯；Dim Sum:點(diǎn)心。
2、日式美食：Sushi壽司；Ramen:拉面；Tempura天婦羅；Udon:烏冬面；Yakitori烤雞串；Tonkatsu豬排；Miso soup味噌湯；Soba蕎麥面；Okonomiyaki大阪燒；Teriyaki照燒。
3、韓式美食：Kimchi泡菜；Bibimbap石鍋拌飯；Korean BBQ韓式烤肉；Japchae韓式炒粉絲；Tteokbokki辣年糕；Bulgogi:韓式烤牛肉；Korean fried chicken韓式炸雞。
4、西式美食：Hamburger漢堡包；Pizza披薩；Steak牛排；Sandwich三明治；Caesar salad凱撒沙拉；Fish and chips炸魚(yú)薯?xiàng)l；Roast beef烤牛肉；Beef stroganoff牛肉雜燴；Lasagna千層面；Spaghetti意大利面。
1、在餐廳點(diǎn)餐：可以使用諸如"I would like to order..."（我想點(diǎn)...）,"I'd like to have..."（我要吃...）之類(lèi)的表達(dá)方式。
2、描述美食：可以使用形容詞和描述詞匯來(lái)描述菜肴的功效、口感、香味等，例如：Spicy（辣的）、Savory（美味的）、Tender（嫩的）、Crispy（脆的）、Sour（酸的）、Sweet（甜的）、Salty（咸的）。
3、學(xué)習(xí)和分享：可以通過(guò)學(xué)習(xí)各種美食的英文名稱(chēng)，學(xué)習(xí)各國(guó)的飲食文化并能與他人分享這些知識(shí)和經(jīng)驗(yàn)。
4、旅游和文化體驗(yàn)：英文菜單是旅游過(guò)程中的必備工具，可以了解本地的飲食文化,同時(shí)，旅游過(guò)程中，英文可以幫助我們更好地了解和掌握當(dāng)?shù)厝嗣竦娘嬍成畹姆绞胶臀幕?xí)慣。
1、社交和交友：在國(guó)際社交中，英語(yǔ)是最常用的語(yǔ)言之一，無(wú)論是在線交友，還是參加社交活動(dòng)，能夠流利地表達(dá)英語(yǔ)能夠讓您更好地與他人交流和建立聯(lián)系。
2、文化和藝術(shù)：英語(yǔ)是廣泛使用的文化和藝術(shù)領(lǐng)域的語(yǔ)言，包括電影、音樂(lè)、文學(xué)、美術(shù)、戲劇等。掌握英語(yǔ)有助于您更好地了解和欣賞國(guó)際文化和藝術(shù)的作品。
3、網(wǎng)絡(luò)和科技：在信息社會(huì)中，英語(yǔ)是最普遍的交流方式之一，能夠掌握英語(yǔ)對(duì)于使用英文搜索、寫(xiě)作、處理工具等有極大的幫助，同時(shí)，在科技領(lǐng)域，在線教育和其他在線平臺(tái)上，英文是受歡迎的語(yǔ)言之一。
三、介紹韓國(guó)美食的英語(yǔ)文章,最好有翻譯
Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick introduction to Korean cuisine will give you all the basics you need.
Korean foodstands out from other cuisines with the many side dishes(banchan) that are served during meals. The number of side dishes can range anywhere from 2 to 12, but everyday meals feature at least a few.
So when you eat at a Korean restaurant, your various side dishes will come to you before your meal in small bowls and can be anything from vegetables to meat to seafood prepared in any number of ways. Korean dishes are all served at the same time, so there are no separate courses like in Western cuisines.
Rice is the backbone of almost everyKorean meal. On rare occasions, noodles will replace the rice, but the vast majority of the time, every person eats a bowl of rice with their meal. Typically, each person will also have their own bowl of soup or stew. The side dishes and main dish or dishes, which can be meat, seafood, or tofu are all be served family-style in the middle of the table. Sometimes a large stew will replace the main dish and will be served family-style at the table.
Koreans have perfected the art of preserving food over thousands of years, so many of the side dishes are pickled, salted, or fermented and many are spicy.
Kimchi, Korea's famous spicy cabbage, has over a hundred varieties of different vegetables, including some non-spicy types. Even thoughKorean stewsand soups are served very hot(almost boiling), many of the side dishes are served cold or at room temperature.
Korea is a peninsula, so Koreans eat a lot of seafood although meat has become very popular in the last 50 or so years.
The most common spices and sauces used in Korean cuisine are: sesame oil, chili pepper paste(kochujang), chili pepper flakes(kochukaru), soybean paste(daenjang), soy sauce, garlic, ginger, and scallions. As a result, much of Korean cuisine is intensely flavored, savory, and bold.
Everything, including meat and poultry, is cut into bite-sized pieces so there is no need for a knife. Koreans are also adept atusing chopsticksso if the meat is too large or a whole grilled fish is served, it can be split with chopsticks.(Many Korean meat dishes are braised or marinated for a long time for a tender flesh). Korean food is traditionally eaten with stainless steel chopsticks and a long stainless steel spoon and is traditionally served at a low table with people sitting on the floor.
Korean cuisine has been affected by its geography(peninsula), climate(hot, humid summers and very cold winters), proximity to neighbors China and Japan, and the Japanese occupation from 1910-1945. European traders also had an impact on the cuisine with the Portuguese introduction of chili peppers to Korea in the 17th century. By the 18th century, chili peppers were already being widely used in the preparation of Korean cuisine.
無(wú)論您是計(jì)劃在韓國(guó)餐廳吃飯，還是去韓國(guó)，或者在家中烹制自己的韓國(guó)料理，韓國(guó)料理的簡(jiǎn)介將為您提供所需的所有基礎(chǔ)知識(shí)。
韓國(guó)料理與其他菜肴脫穎而出，并配有多種餐點(diǎn)。配菜的數(shù)量可以在2到12之間，但每天的餐點(diǎn)至少有幾個(gè)。
所以當(dāng)您在韓國(guó)餐廳吃飯時(shí)，您的各種配菜將會(huì)在您的小碗飯之前到達(dá)您面前，可以從蔬菜到肉類(lèi)以及以任何方式準(zhǔn)備的海鮮。韓式菜肴同時(shí)供應(yīng)，所以沒(méi)有西餐的單獨(dú)課程。
米飯是幾乎每個(gè)韓國(guó)料理的骨干。在極少數(shù)情況下，面條會(huì)取代米飯，但絕大多數(shù)時(shí)候，每個(gè)人都用一頓飯吃飯。通常，每個(gè)人也會(huì)有自己的碗湯或燉湯。可以在肉中，海鮮或豆腐的配菜和主菜或菜肴都在桌子的中間供應(yīng)家庭風(fēng)味。有時(shí)候大燉菜會(huì)取代主菜，并在桌子上供應(yīng)家庭風(fēng)味。
韓國(guó)人已經(jīng)完善了數(shù)千年來(lái)保存食物的藝術(shù)，所以很多配菜都是腌制，腌制或發(fā)酵的，許多都是辣的。
韓國(guó)著名的辣白菜泡菜有不同種類(lèi)的不同蔬菜，包括一些非辣類(lèi)。盡管韓國(guó)燉湯和湯湯很熱（幾乎沸騰），但許多配菜都是冷的或室溫的。
韓國(guó)是一個(gè)半島，所以韓國(guó)人吃了很多海鮮，雖然肉已經(jīng)在過(guò)去的50多年里變得非常受歡迎了。
韓國(guó)料理中最常用的香料和調(diào)味醬是：芝麻油，辣椒醬（kochujang），辣椒片（kochukaru），大豆醬（daenjang），醬油，大蒜，姜和。蔥。因此，韓國(guó)料理的味道很濃，味道鮮美，大膽。
所有的東西，包括肉和家禽，都被切成小塊，所以不需要一把刀。韓國(guó)人也擅長(zhǎng)使用筷子，如果肉太大或者一整條烤魚(yú)都可以用筷子分開(kāi)。（許多韓國(guó)肉類(lèi)菜肴長(zhǎng)期燉或腌制肉嫩）。傳統(tǒng)上，用不銹鋼筷子和長(zhǎng)不銹鋼勺子吃韓國(guó)料理，傳統(tǒng)上是坐在地板上的低桌子上。
韓國(guó)料理的地理（半島），氣候（炎熱，潮濕的夏天和非常寒冷的冬天），鄰近的中國(guó)和日本以及日本的占領(lǐng)從1910年至1945年受到影響。歐洲貿(mào)易商也在17世紀(jì)與葡萄牙向韓國(guó)引進(jìn)辣椒對(duì)美食產(chǎn)生了影響。到十八世紀(jì)，辣椒已經(jīng)被廣泛用于制作韓國(guó)料理。
